Stainless-Steel Flambadou

Live-Fire Cooking

A traditional fire-heated tool for flaming and basting food with rendered fat.

  • Creates dramatic high-heat basting
  • Long handle helps keep the user away from the heat
  • Stainless-steel construction
  • Built for traditional live-fire cooking
  • Sale
  • Regular price R 600.00
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Returns30-day returns on unused standard products.

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A traditional fire-heated tool for flaming and basting food with rendered fat.

Heat the conical cup in a live fire, add suitable animal fat and let the ignited, rendered fat flow through the base over the food.

Why you'll love it

  • Creates dramatic high-heat basting
  • Long handle helps keep the user away from the heat
  • Stainless-steel construction
  • Built for traditional live-fire cooking

Product details

  • Size: Conical cup: 60 × 60 × 100 mm; Handle: 650 mm
  • Material: Stainless steel
  • Compatibility: For controlled live-fire cooking only.
  • Included: 1 Flambadou

Care

Allow to cool completely after use. Clean thoroughly to remove fat residue and dry before storage.

Everything you need to know

Size, fit & best use

Best for: Experienced live-fire cooks and asado-style cooking

Dimensions:
Conical cup: 60 × 60 × 100 mm
Handle: 650 mm

Compatibility:
For controlled live-fire cooking only.

Materials & technical details

Material: Stainless steel

60 × 60 × 100 mm conical crucible. 650 mm stainless-steel handle.

What's included & care

What's included:
1 Flambadou

Care:
Allow to cool completely after use. Clean thoroughly to remove fat residue and dry before storage.

Frequently asked questions
How is it used?
Heat the cone in the fire, add suitable animal fat, and let the ignited rendered fat flow over the food.

Does it get extremely hot?
Yes. Use appropriate protective equipment and keep people and flammable items clear.

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YOUR PRODUCT
Stainless-Steel Flambadou

Stainless-Steel Flambadou

R 600.00