
A traditional fire-heated tool for flaming and basting food with rendered fat.
Heat the conical cup in a live fire, add suitable animal fat and let the ignited, rendered fat flow through the base over the food.
Why you'll love it
- Creates dramatic high-heat basting
- Long handle helps keep the user away from the heat
- Stainless-steel construction
- Built for traditional live-fire cooking
Product details
- Size: Conical cup: 60 × 60 × 100 mm; Handle: 650 mm
- Material: Stainless steel
- Compatibility: For controlled live-fire cooking only.
- Included: 1 Flambadou
Care
Allow to cool completely after use. Clean thoroughly to remove fat residue and dry before storage.
Everything you need to know
Size, fit & best use
Best for: Experienced live-fire cooks and asado-style cooking
Dimensions:
Conical cup: 60 × 60 × 100 mm
Handle: 650 mm
Compatibility:
For controlled live-fire cooking only.
Materials & technical details
Material: Stainless steel
60 × 60 × 100 mm conical crucible. 650 mm stainless-steel handle.
What's included & care
What's included:
1 Flambadou
Care:
Allow to cool completely after use. Clean thoroughly to remove fat residue and dry before storage.
Frequently asked questions
Heat the cone in the fire, add suitable animal fat, and let the ignited rendered fat flow over the food.
Does it get extremely hot?
Yes. Use appropriate protective equipment and keep people and flammable items clear.
Complete your braai setup
Products selected to work naturally with this item.
BUILD A COMPLETE SETUP. SAVE 15%.
BUILD YOUR BRAAI
Your current product is already selected. Complete the other two compatible steps and save 15% on the full setup.
START WITH THE WAY YOU BRAAI
Choose any eligible extendable, round, kettle or folding braai grid.
ADD THE RIGHT STAND OR SUPPORT
Choose a compatible stand, rib support or clip-on grid foot for the way you cook.
FINISH YOUR BRAAI SETUP
Choose one eligible accessory or tool. Universal options work across every grid family.
