A traditional fire-heated tool for flaming and basting food with rendered fat.
Heat the conical cup in a live fire, add suitable animal fat and let the ignited, rendered fat flow through the base over the food.
Why you'll love it
- Creates dramatic high-heat basting
- Long handle helps keep the user away from the heat
- Stainless-steel construction
- Built for traditional live-fire cooking
Product details
- Size: Conical cup: 60 × 60 × 100 mm; Handle: 650 mm
- Material: Stainless steel
- Compatibility: For controlled live-fire cooking only.
- Included: 1 Flambadou
Care
Allow to cool completely after use. Clean thoroughly to remove fat residue and dry before storage.